Overview
Udon noodles worked through with urui, a spring mountain vegetable, giving both a slippery texture and a crisp bite.
Original supplied text (not re-verified)
Udon noodles worked through with urui, a spring mountain vegetable, giving both a slippery texture and a crisp bite.
References
Confirm opening, prices and booking conditions with the operator before visiting.
百科形式の表示に対応しています。内容は公開情報に基づく個別確認が必要であり、現時点で完全な事実確認を示すものではありません。