宮城県 · Regional selections
Jōba Taiken
Ride through the nature of Zao, seeing the seasons from the saddle.
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Explore shrines, travel, art and industry
地域 → 県 → エリア / 地域分级导航Compiled from supplied material, not independently verified item by item. Confirm opening hours, access and accuracy with the operator. Counts are records, not unique places.
349 records · 15/15
宮城県 · Regional selections
Ride through the nature of Zao, seeing the seasons from the saddle.
Read more →宮城県 · Regional selections
Two sacred barges carrying portable shrines cross Matsushima Bay, followed by about 100 escort boats. One of Japan's three great boat festivals.
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A shallow beach whose water is among the clearest in Tohoku. Ajishima offers fishing all year.
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On the eve, hand dancing and floats moving by night; on the day itself, the musicians play together and the floats go round the town.
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A wheat-flour dish of the north of the prefecture. The dough is rested, pulled thin and dropped into soup. Also called hittsumi.
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Wheat noodles stretched without oil. They are notably short, nine centimetres, and Shiroishi people have eaten them daily.
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A high-hygiene market completed in 2017. From the viewing route on the second floor you can watch the auction.
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In Naruko Park, showing some 5,000 traditional kokeshi, with makers demonstrating and painting to try.
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A park along the Matsushima shore, made up of the central and green plazas and Namiuchihama park, with Godaido and Fukuurajima among them.
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Home ground of the Tohoku Rakuten Golden Eagles, with a Ferris wheel and a carousel as well.
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A festival in Shiroishi in honour of Katakura Kojuro Shigenaga.
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Called the pineapple of the sea. Not a shellfish but a sea squirt, it grows attached to rock. Miyagi produces more than anywhere in Japan.
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420,000 sunflowers on a hill at Sanbongi in Osaki. Ice cream and sweets are made from the sunflowers too.
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